What is Sara from Top Chef doing now?

What is Sara from Top Chef doing now?

Sara currently resides in Portland where she owns and operates a tinned fish company specializing in sourcing and tinning sustainable species of fish from the waters in the Pacific Northwest, as well as hosts private dinners and events.

What happened to Sarah from Top Chef Portland?

She re-entered the Portland restaurant scene as a New York expat, spending time at restaurants like Michelin-starred Nordic destination Aquavit. In 2011, she opened small plate restaurant Aviary with Shen, now of XLB and Win Win, as well as pastry chef Kat Whitehead.

What restaurant does Sarah from Top Chef work at?

Zoom in: Welch’s Detroit restaurant and butcher shop Marrow focuses on local sourcing through relationships with farms in and around the city and state.