What is a chef on a boat?
What is a chef on a boat?
About the Chef The chef aboard a yacht is a professionally trained culinary expert that is in charge of all guest and crew meals, provisioning and complete management of the galley.
What is the Cook called on a yacht?
A superyacht chef is tasked with cooking for both the crew aboard the yacht and the charter guests or vessel owners who stay on board. The expectations are very high — superyacht chefs are expected to deliver high-quality, delicious, varied food cooked to the highest standards possible upon request.
How much does a chef on a yacht get paid?
On a vessel of up to 35 meters, a monthly yacht chef salary is between $5,000-7,000 before tips. This grows with the size of the boat – on 51-65 meter superyachts a salary of $7,500-8,500 per month is average, and on vessels over 100 meters yacht chef jobs can earn you from $8,500-10,000 monthly.
How do you become a chef on a boat?
The Ship’s Cook Certificate is a 2.5-day course that will test your skills as a chef. If you are not culinary trained and you want to work on larger vessels. You will need to complete your Ship’s Cook Certificate. Also, it might be a good idea to take the training course before the test.
What is a Marine cook called?
Marines Food Service Specialists (MOS 3381) are responsible for acquiring, planning, cooking and storing food. Food Service Specialist perform food related duties in garrison and field environments.
What rank is a chef on a boat?
The chef usually outranks the chief stew and bosun While bosun seems to be a high command position, it has two ranks above it. In a larger yacht, the bosun reports to the second officer. The second officer reports to the first officer or chief officer.
