What is Lloyd Hall known for?
What is Lloyd Hall known for?
June 20, 1894 – January 2, 1971 Lloyd Augustus Hall invented a number of ways to better preserve food. During his career he amassed 59 U.S. patents. Many food preservatives used today were pioneered by Dr. Hall’s methods.
Did Lloyd Hall win any awards?
He was awarded several honors during his lifetime, including honorary degrees from Virginia State University, Howard University, and the Tuskegee Institute and in 2004 he was inducted into the National Inventors Hall of Fame for his work., football and track.
What did Lloyd Hall study?
Lloyd Hall was born in Elgin, Illinois. He received a B.S. in pharmaceutical chemistry from Northwestern University in 1914 and completed graduate work at the University of Chicago. He performed the bulk of his research during his 34-year career at Griffith Laboratories.
Did Lloyd Hall have children?
On September 23 of that same year, Hall married Myrrhene E. Newsome, a schoolteacher from Macomb, Illinois. The couple later had two children, Kenneth and Dorothy. Hall worked at John Morrell & Company until 1921, when he returned to Chicago to take the position of chief chemist with the Boyer Chemical Laboratory.
Who invented preservatives?
Nicolas Appert, in full Nicolas-François Appert, (born c. 1749, Châlons-sur-Marne, France—died June 3, 1841, Massy, near Paris), French chef, confectioner, and distiller who invented the method of preserving food by enclosing it in hermetically sealed containers.
When did Lloyd Hall retire?
After retiring from Griffith in 1959, Hall served as a consultant to the Food and Agriculture Organization of the United Nations, where he shared his advances with developing countries. He worked for them until his death in 1971.
