Where is Paul from top chef now?

Where is Paul from top chef now?

Paul is currently the chef/owner of his flagship restaurant, qui, which was named the Best New Restaurant In America, 2014 by GQ magazine. He is also the co-founder and chef/owner of East Side King, a group of Asian-inspired street food trailers and restaurants in Austin, TX.

How much money did Paul win on Top Chef?

TheInsider: How much did you end up winning in total? Paul Qui: $185,000, plus a trip to Costa Rica and a trip to the world premiere of Charlize Theron’s movie, [Snow White and the Huntsman].

Who is the most successful Top Chef contestant?

Carla Hall has become one of the most successful Top Chef alum, becoming a cohost on ABC’s The Chew in 2011 and also working as a contributor on shows like Good Morning America.

Does Paul still work at BLT Steak?

After his appearance on the show, Paul worked for the BLT Group, including a stint at BLT Steak in New York City, New York. He returned to Florida, working first at Hudson at Waterway East and then SALT7 in Delray Beach, Florida. He is currently the Head Chef at BLT Miami.

Where is Top Chef Melissa now?

King currently lives in San Francisco and runs a business focused on partnerships and culinary experiences. She’s the owner of King Sauce, a small-batched sauce and spice line available in her online shop. She also has an apparel line and offers virtual cooking classes.

Who is the youngest winner of Top Chef?

Born and raised in Los Angeles, California, Brooke Williamson has carved out an impressive résumé full of leading roles and professional achievement, such as being the youngest female chef to ever cook at the James Beard House, winning Bravo’s “Top Chef” Season 14 in Charleston, and most recently, being crowned the …