Is Rachel from Below Deck a real chef?
Is Rachel from Below Deck a real chef?
Originally from Tampa, Rachel Hargrove is a cosmopolitan yacht chef with an extensive repertoire of culinary skills. Although predominantly self-taught, Rachel attended the Culinary Institute of America and held an apprenticeship at the Michelin-starred restaurant Quatro Passi in Nerano, Italy.
How good of a chef is Rachel Below Deck?
Below Deck (Seasons 8 And 9) Rachel Hargrove served on seasons 8 and 9’s My Seanna and is one of the most consistent chefs in the series. She rarely got negative reviews from the guests, she was dryly outspoken, and she perfected a 10-course dinner.
What is chef Rachel from Below Deck doing now?
Chef Rachel continues to share some of her food dishes and work travels on Instagram. She currently appears to be working another charter yacht job after sharing her ordering food provisions. Since Below Deck season 9, she’s traveled in places like the Bahamas and Italy.
Is chef Rachel still with Vincenzo?
“We’re not together. Yeah, it took us five months to get back together — well, to see each other again from the start of filming [Below Deck Season 8],” Rachel explained. “It took me 21 days at sea to get back to him, and before I knew it, it was done.”
Who is the richest Below Deck chef?
8/10 Ashton Pienaar $150,000. 7/10 Kate Chastain – $300,000. 6/10 Captain Sandy Yawn – $400,000. 5/10 Hannah Ferrier – $600,000. 4/10 Captain Mark Howard – $800,000. 3/10 Captain Lee Rosbach – $800,000. 2/10 Eddie Lucas – $1 Million. 1/10 Ben Robinson – $2.5 Million.
Where does Rachel Hargrove work now?
Rachel Hargrove is a chef and ayurvedic practitioner. She works aboard My Seanna, the super-yacht the show takes place on.
