Who narrates high on the hog?
Who narrates high on the hog?
The man leading the way: journalist, producer and entrepreneur Stephen Satterfield. TODAY IS THE DAY!!!! High on the Hog: How African American Cuisine Transformed America is NOW STREAMING!!!
How tall is Paul Satterfield?
“It was almost like when we would shake hands, it was like shaking my own hand. We had the same height – 6’4″, the same build – you know, it was just unbelievable.”
Where is Whetstone magazine based?
With a degree in business, he also works behind the scenes to assist in the day-to-day operations of Whetstone Media. Being based in Seattle, when Quentin isn’t working, he’s usually exploring the mountains and nature that the Pacific Northwest has to offer.
When did Miller Union open?
Miller Union, the restaurant, was founded in 2009 by Steven Satterfield and Neal McCarthy in the refurbished warehouse that sits on the former site and has since contributed to the evolution of the neighborhood.
What is Satterfield?
The origins of the Satterfield name lie with England’s ancient Anglo-Saxon culture. It comes from when the family lived in the ancient chapelry of Satterthwaite found near Hawkeshead in Lancashire. This surname was originally derived from the Old English elements soetr meaning shield and pveit meaning pasture.
Where did the expression living high on the hog come from?
An allusion to the best and costliest cuts of meat from a hog, considered to be parts above the belly such as the loin, rather than lower parts such as the feet, knuckles, hocks, belly, and jowls. US, late 1800s; popularized 1940s. The variant forms – live/eat and on/off – are attested since at least the 1930s.
