How do you calculate frying a turkey?

How do you calculate frying a turkey?

Set the timer and cook the turkey about 3 to 4 minutes per pound. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F.

How many minutes per pound to fry a turkey?

How Long to Deep Fry a Turkey. Fry your turkey for about 3.5 minutes per pound. For a 10-pound turkey, you’ll fry for about 35 minutes. A meat thermometer inserted into the deepest part of the thigh should read 180 degrees F.

How big of a turkey fryer do I need for a 20 pound turkey?

Here’s how to choose the right size pot: 26-quart: for frying a 12- to 14-pound turkey. 34-quart: for frying a 14- to 20-pound turkey. 40-quart: for turkeys larger than 20 pounds.

How much oil do I need to deep fry a 20 pound turkey?

20 Pound Turkey * – Use 5 to 6 gallons of oil and cook for 3 minutes per pound. 22 Pound Turkey * – Use 5 to 6 gallons of oil and cook for 3 minutes per pound.

How much oil do I need to deep fry a 10 pound turkey?

4 to 5 gallons of cooking oil. an apron. long heavy-duty oven mitts (the kind you might use for grilling) an instant-read thermometer for checking the internal temperature of the turkey.

Can I reuse peanut oil after frying turkey?

Peanut oil can usually be used three or four times to fry turkeys before it shows signs of going bad, according to the Texas Peanut Producers Board via The National Turkey Federation. Watch for foaming, darkening or smoking excessively — these are all signs that your oil has gone rancid and needs to be discarded.