Where did Wilbur Scoville live?

Bridgeport, Connecticut, U.S.

Where is Scoville from?

Born in Bridgeport, Connecticut, in 1865, Scoville was a pharmacist, not a chef. And in his lifetime he was best known for his textbook The Art of Compounding, which was used as a reference material until well into the 1960s.

How old is Scoville?

It is a measurement that involves adding sugar to a solution until one can no longer taste the heat of the pepper. The more sugar, the higher the spice, the greater the measurement in Scoville units. Created in 1912, the Scoville method is still used despite more scientific methods of measurement.

Who developed Scoville?

When the scale was invented in 1912 by pharmacist Wilbur Scoville in search of a heat-producing ointment, it was based on human taste buds. The idea was to dilute an alcohol-based extract made with the given pepper until it no longer tasted hot to a group of taste testers.

Is Scoville unit real?

Today, a process called high-performance liquid chromatography can determine the exact concentration of capsaicin, eliminating the need for human taste testers. But the Scoville Scale is still the official measurement, used by foodies and experts alike.

Who is the world spicy chili?

Carolina Reaper the hottest chili in the world With an average of 1,569,300 SHU on the Scoville scale and peak levels of over 2,200,000 SHU, the Carolina Reaper is the hottest pepper in the world awarded in the 2013 Guinness World Records.