What is the secret to a good grilled cheese sandwich?

What is the secret to a good grilled cheese sandwich?

Softened butter spread on the outside of the bread before grilling adds flavor and enhances the ability of bread to crisp up when grilled. Cold butter may rip the bread, but softened butter spreads smoothly. Mayonnaise is sometimes used instead because it has an even higher smoke point than butter.

How does Gordon Ramsay make a grilled cheese?

Romano Cheese, Sliced to fit bread (depending on size of bread, around 4 slices). Asiago Cheese, Sliced to fit bread (depending on size of bread, around 4 slices). Kimchi. Butter. 2 Slices of Country Bread. Salt. Olive Oil.

What’s the best cheese to make grilled cheese?

Goat cheese. Havarti. Swiss. Sharp cheddar. Muenster. Provolone. Mozzarella’s more sophisticated cousin is sharp but not too sharp; it’s melty but not runny, and firm but malleable. Pepper jack. You want a neutral cheese? American. Okay, hear us out.