Does Brooke Williamson own a restaurant?
Does Brooke Williamson own a restaurant?
LA-based duo, Top Chef alum Brooke Williamson & husband Nick Roberts have successfully climbed the ladder in the restaurant world with their beachy gastropub spots Hudson House & The Tripel, 4 in 1 concept: Playa Provisions & Hawaiian inspired Da Kikokiko.
What is Brooke from Top Chef doing now?
She is a Top Chef television series alum and co-owns Playa Provisions and Company for Dinner with her chef husband Nick Roberts.
Who did Brooke Williamson work for?
Williamson began her culinary career as a teacher’s assistant at the Epicurean Institute of Los Angeles, followed by securing her first kitchen position as a pastry assistant at Fenix at the Argyle Hotel, under the tutelage of Michelin-starred Chef Ken Frank.
