Why do Asians eat rice?
Why do Asians eat rice? According to Chinese mythology, rice was given as a gift from the animals after a large flood, giving the Chinese people a source of plentiful food. Rice thrived in China’s wet rural environment and became the principal food staple of the region. Rice is versatile and filling, providing a satisfying meal.
Why are Asians so healthy?
Nutrition Facts
High in fiber, vitamins, minerals, and antioxidants, the Asian diet is also low in saturated and total fat. It is this combination that many health professionals believe protects against many chronic diseases, such as heart disease and cancer. The Asian diet is relatively low in meat and dairy foods.
Why are Asians so good at math?
We most easily memorize whatever we can say or read within that two-second span. And Chinese speakers get that list of numbers — 4, 8, 5, 3, 9, 7, 6 — right almost every time because, unlike English, their language allows them to fit all those seven numbers into two seconds. Chinese number words are remarkably brief.
Why do Asians use chopsticks?
Perhaps one of the earliest of table utensils, such as the spoon, would work better here. But you see, in Asia, the majority of rice is either a short or medium grain variety often with starches that are particularly gummy or clumpy. As such, it sticks together and is quite easily picked up by chopsticks.
