What happened to La Brea Bakery?
What happened to La Brea Bakery?
La Brea is one of the USA’s largest sellers of fresh bread. In 2001, La Brea was acquired by Aryzta AG. In 2021, Aryzta sold its interest in La Brea Bakery and its other North American brands (Aryzta North America) to Lindsay Goldberg In May 2021, Aryzta North America was renamed to Aspire Bakeries.
What restaurant does Nancy Silverton own?
Three decades later, she’s the owner and co-owner of multiple restaurants across Los Angeles — namely La Brea Bakery and Michelin-starred Osteria Mozza — the author of over 10 cookbooks, and among LA’s most notable chefs when it comes to Italian cuisine and fresh bread.
Is Nancy Silverton Italian?
Born into a Jewish family, her mother, Doris, was a writer for the soap opera General Hospital and her father, Larry, was a lawyer. Silverton enrolled at Sonoma State University as a political science major and decided to become a chef in her freshman year after she had what she later described as an epiphany.
Who is the chef that stares at camera?
Popularity. His preparation and presentation of Turkish recipes while almost always smiling to the camera have made Özdemir an Internet celebrity on platforms such as Instagram and TikTok.
