What is special about Peter Luger steak?

What is special about Peter Luger steak?

ON-SITE DRY AGING Once properly aged, the short loins are butchered, trimmed and brought up to the kitchen for broiling. This zealous selection process ensures that when a steak hits the plate at Peter Luger’s, it’s among the country’s finest.

Is Peter Lugers still cash only?

Peter Luger Steak House does not accept any credit cards at either Brooklyn or Great Neck locations. Accepted forms of payment are the Peter Luger Card, US checks with ID, US debit cards and cash.

Does Peter Luger have a Michelin star?

‘There’s a feeling of evolution’ as two new Manhattan dining rooms gained two stars as other stalwarts lost theirs.