What season of Top Chef was Michael Voltaggio?
What season of Top Chef was Michael Voltaggio?
Michael Voltaggio (born September 29, 1978) is an American celebrity chef, restaurateur, and author. He is a Top Chef television series alum and the winner of season 6. His brother Bryan Voltaggio is also a celebrity chef. He resides in Los Angeles, California.
Why did Michael Voltaggio’s restaurant close?
He told Eater LA the restaurant shuttering was “due to an impasse among our partners.” He also hinted that “news about the next project” is still to come, If all this has whet your appetite, there’s always Voltaggio’s sandwich shops STRFSH in Santa Monica and Ink. Sack at LAX.
Does Bryan Voltaggio have a Michelin star?
Prior to opening ink., Voltaggio spent time at the helm of numerous high-profile kitchens across the country including Charlie Palmer’s Dry Creek Kitchen in Healdsburg, CA, earning a Michelin star, and The Bazaar by José Andrés, where he earned a rare 4-star review from the Los Angeles Times and finalist nomination for …
Who did Bryan Voltaggio lose to on Top Chef?
Melissa King (Season 17: Los Angeles) She defeated Bryan Voltaggio and Stephanie Cmar in the end to claim the title of Top Chef.
What happened to Michael from Top Chef?
After being crowned the champion of Top Chef, Michael went on to open his first restaurant called ink. with “modern Los Angeles cuisine” in West Hollywood. The restaurant has since closed. Today, while based out of L.A., Michael is still very involved in the culinary world, as he’s part of four restaurants.
Who is a better chef Michael or Bryan Voltaggio?
Michael Voltaggio The youngest of the two Voltaggio siblings who competed against each other, Michael won the Top Chef title and bragging rights over older brother Bryan in season 6. He opened an award-winning restaurant, called ink, as well as continued to work with his brother, so there are no hard feelings!
