What is dessert called in Japanese?

What is dessert called in Japanese?

In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi.

What is the national sweet of Japan?

Anmitsu. Anmitsu is a traditional Japanese dessert, a parfait-type dish of sweetened red bean paste, small cubes of jelly, and fresh fruit topped with kuromitsu, a dark sugar syrup. These days, ice cream and small mochi rice dumplings called “shiratama” are often added as well.

What is wagashi made of?

Some of the most common ingredients in wagashi are anko, or bean paste, rice, fruit, and nuts. Common types of wagashi include mochi, daifuku, nerikiri, and rakugan.

What is mochi called in Japan?

Mochi (もち, 餅) is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan, it is traditionally made in a ceremony called mochitsuki (餅搗き).