What nationality is Amaury Guichon?

Born in Cannes, Amaury Guichon is a French pastry chef and artist. Although he grew up in Switzerland, he started his career at Lenôtre on the French Riviera where he worked for a year before moving to Paris to handle his first role as boutique manager and head of product R&D at Hugo & Victor.

What does Amaury Guichon wife do?

A. Amaury’s wife, Fiona Bergson, is a Canadian native. As the owner of Imperial Tattoo Connexion in Montreal, she has a long list of accomplishments. Fiona, who is also a freelance photographer, frequently captures images of Amaury making chocolate.

Where did Amaury Guichon grow up?

Early life and training. Guichon was born to a Swiss mother and a French father and grew up on the Haute-Savoie–Romandy border near Geneva. He has an older brother.

How did Amaury Guichon become famous?

Amaury completed and quickly succeeded 2 years of pastry (CAP) at Wolsberg College from 2007-2009. During those two years he was awarded 1st Place in the Apprentice Chocolate Showpiece Contest.

Who is the number 1 pastry chef in the world?

Jordi Roca, the pastry miracle maker crowned best pastry chef in the world in 2022.

Is Amaury Guichon rich?

Amaury Guichon (b. March 15, 1991) is a Swiss-French pastry chef and internet personality whose net worth as of 2022 is said to be $5 million, according to Forbes. His yearly salary is said to be over $400k, according to media reports and calculation estimates.