Which is the best cooking method for a pork shoulder?

Which is the best cooking method for a pork shoulder?

Braising is the cooking method that produces super-tender meat that falls apart at the touch of the fork. It’s the method widely used for making pulled pork.

How long should pork shoulder be cooked?

Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours.

What temperature do you braise pulled pork?

Preheat the oven to 325ºF (170ºC). In a small bowl whisk together the salt, brown sugar, paprika, garlic powder, mustard and cayenne. Heat a 5-quart Dutch oven over medium heat, add the oil and heat through. Add the liquid smoke (if using). Once the pork is cooked remove it from the pot to a cutting board.

How long do I cook a pork shoulder at and at what temperature?

Pre-heat oven to 325F (163C). Bake pork roast in the oven UNCOVERED for approximately 25-30 MINUTES *PER POUND*. Or until internal temperature reaches 155F (68C), rested to a final 160F (71C).