Who is Ben Robinson?

Who is Ben Robinson?

Chef Ben Robinson is accomplished on both land and sea. He is a master chef that has worked under Italian chefs in Florence and gained an apprenticeship at three-star Michelin Star restaurant The Fat Duck, based in the United Kingdom. Ben has been featured on several seasons of Bravo’s hit series, Below Deck.

Does Ben Robinson have a Michelin star?

Culinary Q&A with Chef Ben Robinson – Chef Ben Robinson boasts an enviable resume across land and sea, cooking under master chefs around the world and perfecting his craft at a three Michelin star restaurant.

Is Ben Robinson a good chef?

Ben Robinson wasn’t just a genuinely fun and outgoing yachty, he was one of the best chefs in the series. His laugh, hairstyle, and snarky one-liners made Ben an instant meme in the Below Deck world.

Is Ben from Below Deck rich?

Ben Robinson joined the cast of Below Deck as none other than the mastermind behind some of the most delicious meals the crew has served to its guests. While his time on the show has certainly helped him amass his $2.5 million net worth, he has had quite the culinary career prior to his time on-camera.

Where does Ben Robinson work now?

Ben now works as a private chef across the globe and delivers an in-demand demonstration on Virgin Voyages’ Scarlet Lady Carribean cruise, called At Your Bloody Service. The 41-year-old has put his yachting days behind him, mostly choosing to stay on dry land as a private chef within people’s homes.

Does Ben from Below Deck have a disability?

Ben told The Daily Dish during an interview in August that he was struggling with a bad case of sciatica, pain along the sciatic nerve that radiates from your lower back through your hips and buttocks and down each leg, when he arrived to join the Below Deck Med crew this season.