What restaurants does Bryan Voltaggio own?

What restaurants does Bryan Voltaggio own?

Their restaurants include Thatcher & Rye in Fredrick, Md. and STRFSH in Los Angeles. Estuary’s menu focuses on the regional cuisine of the Chesapeake Bay; the brothers are from Frederick, Md. and Wild striped bass with a squid ink puff pastry.

What happened to Volt restaurant?

Volt, the well-regarded eatery from celebrity chef Bryan Voltaggio, reopened this week as a new concept, Thacher & Rye. Volt, which shut down in March for the pandemic, first opened in 2008 in a 19th-century brownstone mansion on North Market Street. Thacher & Rye is located at the same spot.

Where is Brian Voltaggio’s restaurant?

Thacher & Rye 228 N. Market St., Frederick, Md. 240-332-3186.

Why is Voltaggio Brothers Steak House closed?

“It was our decision to close due to the fact that we exhausted every resource that we had available to us to continue to not only fund losses, but also to try to essentially turn the business around, to make the restaurant profitable.”

Who is a better chef Michael or Bryan Voltaggio?

Michael Voltaggio The youngest of the two Voltaggio siblings who competed against each other, Michael won the Top Chef title and bragging rights over older brother Bryan in season 6. He opened an award-winning restaurant, called ink, as well as continued to work with his brother, so there are no hard feelings!

Why did Michael Voltaggio’s restaurant close?

Reached for comment, Voltaggio tells Eater: Unfortunately, we had to suspend operations at ink. well indefinitely due to an impasse among our partners. We want to thank everyone for their support including our talented staff and look forward to sharing news about the next project.