What do you put on a charcuterie board for Easter?
What do you put on a charcuterie board for Easter?
Deviled Eggs. Carrot sticks. English cucumber, sliced. Bell peppers, sliced. Procuitto wrapped asparagus. Salami slices. Cured meats, sliced. Boursin cheese.
What is a must on a charcuterie board?
The most important elements of a charcuterie board are meats, cheeses, savory accompaniments, sweet accompaniments, and crackers. Cheeses: choose a variety of hard and soft cheese, and cheese made from different animals (cow, sheep, goat).
What goes well together on a charcuterie board?
Add a combination of fresh and dried fruit that pairs well with your meats and cheese. Fresh fruits like berries, grapes, apples, pears, or cantaloupe and dried fruit like figs, dates, or apricots all work well.
What is traditionally on a charcuterie board?
A typical charcuterie board consists of mainly meats and cheeses. But at many restaurants or house parties, it’s common that these boards include bread, fruits, nuts, condiments such as honey or mustard, pickles, and olives.
What are 5 tips to making a charcuterie board?
Get The Perfect Sized Board or Tray. Use Easy To Find Ingredients. Presliced Or Preportioned Ingredients. Use A Picture or Template For Reference. Buy Brightly Colored Fruits And Vegetables. Use Lots Of Little Bowls.
What bread is best for charcuterie?
Two breads: Bread options include French sourdough, asiago ciabatta or raisin-pecan rye for a sweeter option. Two crackers: Water crackers are virtually flavorless and allow the other charcuterie to shine.
