Did Brooke Williamson have a baby?
Did Brooke Williamson have a baby?
“It’s hard to be a leader in a kitchen and also be an active parent.” That’s Brooke Williamson, this season’s winner of Top Chef, restaurant chef and owner, certified master sommelier, whiskey aficionado, world traveler, wife, and mother to nine-year-old son Hudson.
Where did Brooke Williamson go to high school?
After a very expensive high school career at Crossroads in Santa Monica, Brooke felt she owed it to her parents to give college a try. She completed a year at the University of Colorado and returned to Los Angeles to take a summer job back in the kitchen.
What is Brooke Williamson doing now?
During her day-to-day operations, she works alongside Roberts creating new menus and running the front and back of house, takes her chef talents on the road to local and national food events and festivals, and regularly participates in philanthropic efforts with No Kid Hungry.
How many restaurants does Brooke Williamson have?
Playa Provisions is the third endeavor for Top Chef Winner Brooke Williamson and husband Nick Roberts. The unique model includes four different restaurant concepts nestled within one 7,000-square foot, beach side location. King Beach cafe offers casual breakfast and lunch fair.
What is chef Alex’s net worth?
Alex Guarnaschelli is a celebrity chef with an impressive net worth. Alex — the daughter of famous cookbook editor and publisher Maria Guarnaschelli — has a net worth of $2 million, according to Celebrity Net Worth.
Is Brooke Williamson in a relationship?
Top Chef alum Brooke Williamson and her husband, Nick Roberts, met cute, aptly, at work: Roberts was Williamson’s sous chef at the now-shuttered Zax in L.A. The relationship has survived a number of restaurants and a dozen years, and today the couple shares chef/owner billing at their two SoCal gastropubs, The Tripel …
