How did Carl Ruiz the chef died?

How did Carl Ruiz the chef died?

Death. Ruiz died in his sleep on Saturday, September 21, 2019, aged 44. The cause of death was determined to be atherosclerotic cardiovascular disease. He was visiting friends in Bel Air, Maryland, when he died.

What happened to chef Carl?

The restaurateur was mourned by dozens of celebrity chefs when he passed in September. Carl Ruiz, a restaurateur and frequent Food Network show guest who passed away in September, died of atherosclerotic cardiovascular disease.

Is Carl the Cuban Ruiz still alive?

Chef Carl Ruiz’s cause of death was a type of heart disease. In the case of chef Carl Ruiz, the Maryland Department of Health told USA Today, “the cause of death is atherosclerotic cardiovascular disease, natural causes.”

What did Guy Fieri say about Carl Ruiz?

“I have no words to describe what a great friend he was to me and my family. His ability to make me laugh and smile under any circumstances was only outshined by his talent as a chef,” he said. “Over the years, I’ve met a lot of great people but a friend like Carl is one in a hundred million.

Did Guy Fieri attend Carl Ruiz funeral?

To honor his friend’s legacy, Guy Fieri wore a shirt to the funeral emblazoned with the word “ruizing,” a term the late chef coined to spread his carefree outlook on life and passion for good food. “Today I say goodbye to one of the greatest friends and chefs I ever knew,” he wrote on social media.

What famous chef died?

Former “Top Chef” star Howard Kleinberg died over the weekend after suffering a heart attack, his mother told the Miami Herald. He was 46.