Where has Nyesha Arrington worked?

Where has Nyesha Arrington worked?

She has been featured in Restaurant Hospitality, on StarChefs and was a guest chef at the popular Test Kitchen restaurant in 2011. In 2011, Nyesha has appeared simultaneously on two reality cooking shows as a “cheftestant” — “Top Chef” and Food Network’s series, “Chef Hunter,” where she won the competition.

Is Nyesha Arrington a Michelin star chef?

Chef Nyesha Arrington is all about infusing soul, sustainability and passion into her dishes.

What is Nyesha Arrington famous for?

Nyesha is known for her former restaurant Native in Santa Monica, which sourced from the nearby farmers market, and for competing on “Top Chef” season 9.

How did Nyesha Arrington get her start?

Chef Citrin appointed her as first as a saucier at Melisse then she went on to open two of Citrin’s other restaurants. Her resume also includes honing her skills with legendary French chef Joël Robuchon at his Michelin and Mobil award-winning Las Vegas restaurants, L’Atelier and The Mansion.

What is PYET from Next Level chef doing now?

Her focus now is to promote Indigenous ingredients in every day cooking, while doing so hopes to encourage others to pass along healthy cooking, lifestyle choices and traditions within their own families.

Who is the youngest 3 Michelin star chef?

There are always plenty of young chefs creating dishes to an exceptional standard, but the youngest chef ever to achieve three Michelin stars was Italian chef Massimiliano (Max) Alajmo, who, at just 28, was head chef of his family’s restaurant Le Calandre, in Rubano, Padua, when it was awarded its third Michelin star.