What restaurant does Brooke Williamson own?
What restaurant does Brooke Williamson own?
Playa Provisions is the third endeavor for Top Chef Winner Brooke Williamson and husband Nick Roberts. The unique model includes four different restaurant concepts nestled within one 7,000-square foot, beach side location.
What is Brooke Williamson doing now?
She is a Top Chef television series alum and co-owns Playa Provisions and Company for Dinner with her chef husband Nick Roberts.
How many times was Brooke Williamson on Top Chef?
Brooke was the runner up on Top Chef season 10 in Seattle and also competed on Top Chef Duels.
Who is the owner of Cactus restaurant?
Cactus owners Bret and Marc Chatalas weren’t thinking strategically in the beginning, they were looking for careers. As it turns out, they’ve grown a very successful chain of Cactus restaurants. The brothers grew up in the restaurant business.
Does Zion Williamson have a personal chef?
An important member of this entourage includes Christian Green, Williamson’s personal chef, though he wants everyone to understand that there’s a team of people sitting squarely in Zion’s corner, and for those who may have forgotten, big things lie ahead for the 22-year-old.
Who is the most successful chef from Top Chef?
Carla Hall has become one of the most successful Top Chef alum, becoming a cohost on ABC’s The Chew in 2011 and also working as a contributor on shows like Good Morning America.
