What is flambé dessert made of?

What is flambé dessert made of?

Bananas Flambé is a spectacular flaming dessert made with caramelized bananas and Caribbean rum served over ice cream and drizzled with almond liqueur.

What is dessert flambé?

To flambé something is, quite simply, to add alcohol to a dish in progress and ignite the whole thing, often with a match. While a brulee merely brings fire to the exterior edges of the dessert, often with a blowtorch, flambéing, for a brief moment, consumes the dish in its entirety.

Which desserts are served flambé?

Bananas Foster. Bombe Alaska. Cherries jubilee. Christmas pudding. Crêpes Suzette. Feuerzangenbowle. Flaming beverages. Gundel Palacsinta.

What is in a flambé?

Flambé is the French word for “flamed” or “flaming. Liquor is poured over food and ignited, leaving behind the subtle flavor of the liquor or liqueur without the lingering flavor of alcohol. The technique is used for its caramelization flavor as well as its exciting tableside flair.