Who owns Raos now?
Who owns Raos now?
Proprietor and nightly host at the famous Rao’s Restaurant in New York, Frank Pellegrino was born and raised in East Harlem, surrounded by a wonderful family including many good cooks!
Who is Carla Pellegrino married to?
Carla Pellegrino
Why is Rao’s so popular?
Rao’s uses high quality tomatoes and olive oil, without any added preservatives or coloring. The rest of the ingredients won’t surprise you: salt, pepper, onions, garlic, basil, and oregano. You know, the stuff you’d expect to be in tasty marinara. And the biggest omission from that list is added sugar.
Who created Rao’s sauce?
According to Page Six, Vanessa’s late father Charles Haydon was a good friend of the late Frank Pellegrino Sr., the owner of Rao’s, and Ron Straci, a founder and co-owner of Rao’s Specialty Foods. The restaurant came around first, and in 1992, the business followed in order to sell their signature marinara sauce.
