What ethnicity is Geoffrey Zakarian?

What ethnicity is Geoffrey Zakarian?

Zakarian was born July 25, 1959, in Worcester, Massachusetts, to an Armenian-American father, musician George Zakarian, and a Polish-American mother, Viola (née Hekowicz).

How did Geoffrey Zakarian make his money?

He opened his first restaurant, Town, in 2001 before expanding his culinary reach to another restaurant, Country. Never one to rest on his laurels, Zakarian served as the culinary director at The Plaza Hotel, launched the Palm Court, and was the executive chef at 44 at the Royalton Hotel.

Is Geoffrey Zakarian a Michelin chef?

Zakarian next opened Country, a restaurant that paired his passion for food and wine with his innate sense of hospitality, grace and old world elegance. Country was awarded a Michelin Star along with Three Stars from The New York Times.

Who is the most famous Australian chef?

Sydney’s Josh Niland Is the Only Australian to Make the Top 100 Best Chefs in the World List for 2022. The Best Chef Awards just served up its latest round of gongs — and seafood king Niland won the Best Chef Innovation Award, too.

Are Jeff Mauro and Geoffrey Zakarian friends?

Jeff Mauro: Geoffrey Zakarian is a true friend, a brilliant businessman, and my greatest mentor who is always available for advice.

Who is the richest cook on Food Network?

Emeril Lagasse is one of the highest-paid chefs in the world. He is best known for his work on the Food Network, where he hosts several shows, including “Emeril Live” and “Essence of Emeril.” He has also published numerous cookbooks, including “The Essence of Emeril” and “Emeril’s New New Orleans Cooking.”