What happened Geoffrey Zakarian?

What happened Geoffrey Zakarian?

Zakarian is now a consultant at the Water Club in Atlantic City and executive chef at the Lamb’s Club in New York City. The Lambs Club restaurant is not connected in any way to the historical theatre club The Lambs (known as The Lambs Club since 1874).

Does Zakarian have Michelin star?

Zakarian next opened Country, a restaurant that paired his passion for food and wine with his innate sense of hospitality, grace and old world elegance. Country was awarded a Michelin Star along with Three Stars from The New York Times.

How did Geoffrey Zakarian make his money?

He opened his first restaurant, Town, in 2001 before expanding his culinary reach to another restaurant, Country. Never one to rest on his laurels, Zakarian served as the culinary director at The Plaza Hotel, launched the Palm Court, and was the executive chef at 44 at the Royalton Hotel.

Is Geoffrey Zakarian a nice guy?

Zakarin is a very pompous jerk. He hates being part of The Kitchen, he looks down on his co-stars, with a very arrogant attitude. The problem is he is not likable or relatable to host his own show.” While some people protested that he seemed nice enough, many of the comments agreed that he was hard to take.