What health problems did Betty White have?

Actress Betty White died from a stroke she had six days before her Dec. 31 death at her home in Los Angeles, the Associated Press reported, citing her death certificate. She was 99. The Los Angeles County death certificate said White had a “cerebrovascular accident,” the medical term for a stroke, on Dec.

What does Betty White avoid eating?

According to Betty White, there’s one trick to living to 99 In her last interview with People, White told them how she managed to make it to 99. According to White, she doesn’t eat green food. That means no vegetables and no salads.

What caused Betty White’s stroke?

The certificate, posted by TMZ, showed that White’s cause of death was a “cerebrovascular accident,” also known as a stroke, caused by blot clots and broken blood vessels that result in loss of blood flow to part of the brain, which in turn damages brain tissue.