Can you put vodka in ice cream?

Can you put vodka in ice cream?

Lebovitz recommends adding up to three tablespoons of liquor to one quart of ice cream base before churning it. If you don’t want the liquor to impart any flavor to your ice cream, go for a neutral-flavored spirit like vodka.

What happens when you mix vodka and ice cream?

By adding alcohol to ice cream, you increase that proportion of liquid syrup to solid fat and ice, which makes for a softer scoop. If you’re dealing with a low-butterfat ice cream base or a sorbet base that calls for a lot of water, alcohol will indeed make your ice cream softer and easier to scoop.

Can you mix alcohol into ice cream?

Adding alcohol, whether zinfandel or rum, to ice cream enhances both flavor and texture. Alcohol lowers the freezing point, so ice creams stay creamier and smoother because they do not freeze as solid and are less likely to form ice crystals.

What alcohol is good with ice cream?

Pale Ale with Cherry Garcia. IPA with Americone Dream. Stout with Coffee Coffee BuzzBuzzBuzz. Hard Cider with Cinnamon Buns. White Wine with Pistachio Pistachio. Red Wine with Chocolate Therapy. A Whiskey Cocktail with Salted Caramel Core.