What is the difference between a private and personal chef?

What is the difference between a private and personal chef?

Private chefs are salaried employees responsible for preparing meals for their employers. They typically work in the employer’s home but may also work in a restaurant or catering kitchen. Personal chefs are self-employed culinary professionals who prepare meals for their clients in their homes.

How much is a private chef?

Their article states, “The median price of a personal chef in the U.S. is about $200-$300 per week for five meals for a family of four, not including the cost of groceries, which can vary widely by city.” Fash.com says the average cost you can expect to pay a personal chef is between $30 to $40 per hour.

How do private chefs make money?

This one is obvious… Cook people’s healthy meals and charge a weekly or monthly fee. Start a healthy cooking blog. Start a personal chef/cooking/nutrition podcast. Offer healthy cooking/food education classes to corporations.

Can a chef make money?

According to data collected by the U.S. Bureau of Labor Statistics, chefs and head cooks earn an average of $58,740 per year, or $28.24 per hour. The lowest earning 10% of chefs average an annual salary of $30,300, while the top earning 10% earn an average salary of $90,790.