Are roasting bags any good?
Are roasting bags any good? Oven bags are used mostly for large joints of meat and for whole poultry. They seal in steam, causing the meat to baste itself. Many fans swear by them for keeping turkey juicy. Poultry skin won’t get as crisp as normal oven baking, though.
Oven bags are used mostly for large joints of meat and for whole poultry. They seal in steam, causing the meat to baste itself. Many fans swear by them for keeping turkey juicy. Poultry skin won’t get as crisp as normal oven baking, though.
Why do you put flour in a roasting bag?
Always shake one tablespoon of flour in an oven bag before cooking. It protects the bag against bursting and thickens juices so sauces and gravies cook right with the meat— no extra pots or pans!
Do you put water in an oven bag?
Is it better to cook a turkey in a bag or not?
Bottom line: If you’re looking to cook the turkey faster and keep its meat moist throughout, the bag’s for you. If you want to skip scrubbing the roasting pan, the bag’s for you. If you want the turkey’s skin to be evenly browned and crisped, it might not be for you.
