How did they keep food fresh on the Titanic?
How did they keep food fresh on the Titanic? The ship had a whole area on the aft port side called the “refrigeration plant”, that supplied the cooling for separate refrigerated rooms for meats (and each kind of meat, including game, had its own separate room), flowers, wines, cheeses, fish, etc., so that each item could be stored at the right temperature for it.
How many chickens were on the Titanic?
Animals That Were On The Titanic
On board the ship’s disastrous inaugural journey were around 12 dogs, four roosters, four hens, one yellow canary, 30 cockerels, an unspecified number of rats, and the ship’s rat-catcher feline, Jenny. Pet animals were locked up and defenseless as the doomed passenger liner sank.
How many bottles of wine did the Titanic sank with?
The Titanic was stocked with 20,000 bottles of beer and stout, 1,500 bottles of wine and 8,000 cigars for use by first-class passengers.
Were any skeletons found on the Titanic?
— People have been diving to the Titanic’s wreck for 35 years. No one has found human remains, according to the company that owns the salvage rights.
