Why do Italians peel their tomatoes?
Why do Italians peel their tomatoes? Peeled tomatoes are a very widely used preservation method in the Italian tradition, including in home cooking. They are prepared in high summer when the tomatoes are fully ripe, allowing them to be enjoyed year round.
Why do chefs Remove seeds from tomatoes?
If you’re adding tomatoes to a salad, salsa, omelet or casserole: You actually want to scoop out the seeds with a spoon and toss ’em. They’re the culprits that make your dish extra gooey and watery, which can ruin the consistency of the recipe. In a salad, the extra moisture will make the lettuce wilt.
Is it OK to leave seeds in tomato sauce?
Never seed tomatoes for this or any other sauce. Much of the tomatoes flavor is contained in its center, in the pulp and gel that surround seeds and even possibly the seeds themselves.
Should you remove tomato skin?
To can or freeze tomatoes, or to make sauce or soup it is best to remove the tomato skins (and seeds) before doing so. Tomato skins and seeds are harder to digest and they do not cook down like the flesh does and will appear as seeds and strips of skin in your finished product.
