Why is it called a petit four?
Why is it called a petit four? Petit fours are small bite-sized pastries or confections served after a meal. The French word petit four means “small oven” and refers to the very small, secondary oven in which the pastries were baked. They’re also known as sweetmeats, fancy cakes, bonbons, or confections.
What are small French cakes called?
A petit four (plural: petits fours, also known as mignardises) is a small bite-sized confectionery or savory appetizer. The name is French, petit four (French pronunciation: [pə.
What is the most popular dessert in Paris?
Baba au Rhum. One of the most famous desserts to eat in Paris, the rum baba was invented by the city’s oldest pâtisserie Stohrer.
What is the most famous French dessert?
CRÈME BRULÉE
Crème brûlée is one of the most popular French desserts of all time, and for good reason. The two contrasting layers of luscious vanilla cream under a layer of crunchy caramelized sugar are a perfect marriage. This dessert stands out from all the rest.
