Who is known as Mr chocolate?
Who is known as Mr chocolate?
Fondly referred to as Mr. Chocolate, Jacques Torres is the authority on all things related to this confectionery delight. His story begins in the South of France in a small town on the Mediterranean Sea in the southern region of Provence called Bandol.
Where is Jacque Torres now?
Jacques Torres (born 14 June 1959) is a French pastry chef and chocolatier based in New York.
How long do Jacques Torres Chocolates last?
Chocolate bars and baking discs can be stored up to 6 months in their original packaging or in airtight containers. Generally, for all our products refrigeration is not necessary. Cool, dry and no odor are a must.
Where did Jacques Torres go to school?
In 1980, he moved down the Rivera to Nice, working with two-star Michelin chef, Jacques Maximum at the Hotel Negresco. At the same time, Jacques attended culinary school to earn a Master Pastry Chef degree. After graduation, from 1983-1986, he taught pastry classes at the culinary school in Cannes, France.
What is the best name brand chocolate?
Nestle. Milka. Ghirardelli. Cadbury. Godiva. Ferrero Rocher. Hershey’s. Lindt & Sprungli.
Who is the most famous chocolate chef?
Gerhard Petzl. Switzerland-based world-renowned chocolate master Gerhard Petzl can take any block of chocolate and turn it into the most exquisite piece of art. His repertoire of sweet creations ranges from fruit platters and stilettos to dragons and Egyptian temple cats.
