How do you make Paula Deen’s banana pudding?
How do you make Paula Deen’s banana pudding?
1 12-oz container frozen whipped topping, thawed. 1 14-oz can sweetened condensed milk. 1 8-oz package cream cheese, softened. 2 cups milk. 1 5.1-oz box instant French vanilla pudding mix. 6 to 8 sliced bananas, sliced. 2 7.25-oz bags Pepperidge Farm Chessmen cookies.
How do you keep bananas from turning brown in banana pudding?
* Treat the bananas with citrus juice: Lemon, orange or pineapple juice will prevent browning.
What ingredients are in Patti Labelle’s banana pudding?
Sweetened condensed milk, 1 can (14 ounces). Water (cold), 1 ½ cup. Instant vanilla pudding mix, 1 package. Heavy cream, 2 cups. Vanilla wafers, 36. Bananas (medium size), 3.
How do you make Dolly Parton banana pudding cake?
Blend cake mix, 1 cup milk, eggs, melted butter and 3 tablespoons pudding mix in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat on medium speed 2 minutes. Divide batter evenly into pans. Bake 26 to 30 minutes, until toothpick inserted in centers comes out clean.
Does Patti LaBelle make banana pudding?
Patti LaBelle Banana Pudding, 36 oz – Walmart.com.
What was Elvis Presley’s favorite dessert?
Pound cake was one of Elvis’ sweets of choice, and he liked it moist, dense, and simply flavored with vanilla (and butter!).
