What do I serve at a Roaring 20s party?

What do I serve at a Roaring 20s party?

For a cocktail party, hors d’oeuvres like shrimp cocktail, crab cakes, stuffed mushrooms as well as cheese trays and finger sandwiches were popular 20s fare. When planning a sit-down dinner, salad or soup along with a main course of smoked ham or roasted turkey will please your guests while staying on theme.

How do you throw a speakeasy party?

Dapper up – every single person in the room must look the part. Speakeasy is a quiet deal – the light is dark and secrets are whispered. You’ve got to swing! Music is key. Don’t give people directions – A speakeasy party must be difficult to find and the setting almost decadent.

What were 1920s parties called?

Southerners sometimes called them necking parties. They were called mushing parties in the West; fussing parties in the Midwest and spooning everywhere, the United Press noted later in 1921. Eventually some flappers began referring to party-petting as snugglepupping.

What food did Gatsby serve at his parties?

Spiced Baked Hams: Served at Gatsby’s party (chapter 3). Salads “of harlequin designs”: Served at Gatsby’s party (chapter 3). Pastry Pigs and Turkeys: Served at Gatsby’s party (chapter 3). Lemon Cakes: Nick served these when he had Daisy and Gatsby over for tea (chapter 5).

What foods were popular in the 20s?

If you were to sit down to a normal dinner in the 1920s, you would probably recognize most of the food. You might see baked pork chops or meatloaf or roast chicken, bread or muffins and a vegetable or salad, plus, if you were lucky, cake or pie.

What was fancy food in the 1920s?

Hors d’oeuvres are a must. Try finger foods like devilled eggs, tea sandwiches, salted nuts, prawn cocktail and canapés. Cakes were also very popular in the 1920s with red velvets, pound cakes and devil cakes popular.