What is the smelliest cheese in America?
What is the smelliest cheese in America?
Good Thunder. Good Thunder is a square, semi-hard, smear-ripened, washed-rind cheese produced by Alemar Cheese Company in Mankato, Minnesota. For three weeks, it is washed in an oatmeal brown ale from Surly Brewing Company. The Brevibacterium linens cultures give Good Thunder its distinctive stink and its orange rind.
What are good stinky cheeses?
Camembert, France. Stinking Bishop, England. Limburger, Belgium and Germany. Palpusztai, Hungary. Epoisses de Bourgogne, France. Gorgonzola, Italy. Munster, France. Cendre d’olivet, France.
What is the stinkiest Italian cheese?
Taleggio. This cheese hails from Italy and is made from pasteurized cow’s milk. It is named after the Italian valley of Val Teggio, known for its mountains and caves. While this spot on the list of smelliest cheeses is pretty pungent, the taste is rather mild and even tangy.
Why is it called stinky cheese?
What is stinky cheese? Stinky cheese is a washed-rind cheese type that features a strong, funky smell produced by bacteria growing on the cheese’s exterior.
What is the smelliest cheese in the UK?
Crowned the smelliest cheese in the UK, Stinking Bishop gets its distinctive smell thanks to perry, a pear cider, which is used to wash the rind of the cheese. The result is a moldy exterior, a creamy texture, and an everlasting pungent smell.
What is the most rotten cheese?
Casu martzu (Sardinian pronunciation: [ˈkazu ˈmaɾtsu]; literally ‘rotten/putrid cheese’), sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu fràzigu in Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae (maggots).
