Which is the smelliest cheese?

Which is the smelliest cheese?

If you’ve read anything about stinky cheese, you may know that a particular French cheese from Burgundy, Epoisse de Bourgogne, usually gets top marks for being the smelliest cheese in the world. Aged for six weeks in brine and brandy, it’s so pungent that it’s banned on French public transport.

What are some stinky cheeses?

Camembert. GMVozd / Getty Images. Ami Du Chambertin. Epoisses de Bourgogne. Fiance Des Pyrenees. Limburger. Trou du Cru. Livarot Munster. Le Pavin d’Auvergne.

What is the stinkiest cheese in America?

Good Thunder. Good Thunder is a square, semi-hard, smear-ripened, washed-rind cheese produced by Alemar Cheese Company in Mankato, Minnesota. For three weeks, it is washed in an oatmeal brown ale from Surly Brewing Company. The Brevibacterium linens cultures give Good Thunder its distinctive stink and its orange rind.

What is a stinky German cheese?

Limburger is a semi-soft, washed-rind cheese that originated in the historical Duchy of Limburg, now divided into three countries; Germany, Belgium and Netherlands. The cheese is popularly known for its stinky aroma, which has been compared to foot odour.

Why are some cheese stinky?

Stinky cheese gets its overpowering aroma from bacteria growing on the rind – the product of washing the cheese in salty brines or alcohol as it ages. Fortunately, stinky cheese has a bark that’s way worse than its bite.

What is the stinkiest French cheese?

Vieux Lille is ripened Maroilles and is often called the most pungent cheese in France—its nickname is “old stinker.” The semi-soft cheese is soaked for three months in brine to give it a salty taste, and while the aroma is undoubtedly strong, I actually find the flavor to be more nuanced and well-balanced than …