Who owns Blackburn Syrup?
Who owns Blackburn Syrup?
Jeffrey Fuquay has a simple outlook on business. “The harder you work, the luckier you get,” Jeffrey says. And he should know – as the owner of TJ Blackburn Syrup Works, Jeffrey has seen how nearly nine decades of hard work can turn a scrap of paper into a Texas icon.
Where is TJ Blackburn syrup made?
And with that, the local family-owned company went national; Blackburn’s syrups and jams – once carried only as far as TJ’s Model-T could take him – are now sold in all 50 states. Despite national fame, Fuquay has kept Blackburn Syrup Works true to its Texas roots, picking most ingredients from Texas farms.
What is Blackburn Syrup?
Blackburn- Made Since 1927 Syrup One Twenty-Four Ounce Container Blend of Cane and Corn Syrups. Taste of the south. Since 1927. Use this versatile syrup on your waffles, crepes, or pancakes.
What syrup does Mcdonald use?
You’ll love MacDonald’s™ pure maple syrup on pancakes, waffles, oatmeal and more.
What syrup was discontinued?
—The number one competitor of pure maple syrup—Aunt Jemima—will soon be no longer.
What state has the best syrup?
In 2022, the state of Vermont produced over 2.5 million gallons of maple syrup, making it the top producer of maple syrup in the United States.
