What happened to Harold from Top Chef?
What happened to Harold from Top Chef?
Following his win on the series, he left The Harrison in early 2006 to plan the opening of his own restaurant. His first restaurant, Perilla, opened in May 2007 in New York City. In 2010 he opened Kin Shop, a Thai restaurant.
Why did Harold Dieterle close his restaurants?
Around this time last year, Dieterle closed the Marrow after a less-than-two-year run. “The cost of doing business in New York is going up and up and up, and our sales haven’t continued to go up to keep that in line,” he tells Eater’s Ryan Sutton. “It’s been very frustrating.”
Does Harold from Top Chef have a restaurant?
Several years after winning Top Chef, Harold announced the closing of his New York City restaurants, Perilla and Kin Shop, in 2015. He later went on to serve as the consulting chef for Tali Restaurant and Ten Hope. In personal news, Harold also got married and became a dad.
Where is Harold from Top Chef season 1 now?
Top Chef’s inaugural winner Harold Dieterle took the competition by storm in 2006, winning challenges in weeks 1 and 11 to help his cause. Nowadays, Harold heads HD Hospitality, a culinary consulting that helped open the Mediterranean restaurant Ten Hope in Brooklyn in 2019.
Who was pregnant on Top Chef?
The actress and hostess of Bravo’s Top Chef announced today that she is expecting her first child.
Who owns Cucina Woodstock?
Cucina, opened by Chef Gianni Scappin and Lois Freedman in 2006, is situated in a restored and rambling farmhouse in historic Woodstock, NY. Chef Scappin offers simple and elegant food, a signature approach he has since brought to two additional restaurants in the Hudson Valley.
