Is Staub a German brand?

Is Staub a German brand?

Staub is a premium French enameled cast iron cookware and bakeware manufacturer that was originally headquartered in Turckheim, Alsace, France.

Who manufactures Staub?

Staub is owned by Zwilling J.A. Henckels, the company best known for its knifes featuring high quality German-made stainless steel and riveted black handles. The parent company regularly sells its highest quality Staub cocottes and other items for 30 percent off, or more.

Is Staub as heavy as Le Creuset?

Weight. No matter what size vessel you’re shopping for, Le Creusets are lighter than Staubs. The difference can be felt, but isn’t so great that either suffer tremendously from it.

Which is more expensive Le Creuset or Staub?

Another difference is cost, with Le Creuset pieces typically costing more its Staub counterpart. A 5.5 quart Dutch oven from Le Creuset retails for $420, which is no small fee. Comparatively, a Staub of the same size costs around $380.

Which cast iron is better Staub or Le Creuset?

Staub cookware is heavier, dark interior, a self-basting lid, a steel knob, and fewer color options. Le Creuset has a light color interior enamel better for monitoring cooking and cleaning. Also, larger handles for thick mitts are a must for cast-iron cooking.

Does Staub last forever?

Staub pots and pans are highly durable and will last many years. The company also makes a range of ceramic cookware that is also top-notch.