What can I use white peaches for?

Frozen white peaches are excellent in smoothies and other drinks such as daiquiris or sangrias, or turn them into homemade iced cream. You can lightly sauté them with a little butter and sugar and serve them over pancakes, waffles, or pound cake.

Are white peaches good for baking?

White Peaches Because white peaches are softer than yellow peaches, they don’t hold up as well when baked. Stick to grilling or eating these peaches raw.

What goes good with white peach?

Ginger, cinnamon, cardamom, clove and nutmeg give warmth and gentle spice to peaches, while herbs like basil, tarragon, thyme and rosemary add earthy notes to peach desserts.