Who owns Jon and Vinny’s?
Who owns Jon and Vinny’s?
Jon Shook and Vinny Dotolo’s Joint Venture Restaurant Group encompasses a team of restaurants including animal, Son of a Gun, Jon & Vinny’s, helen’s wines, and a full service catering company, Carmelized Productions.
Where are Jon and Vinny from?
Raised on opposite coasts in Florida, the chefs behind Animal, Son of a Gun, and Jon & Vinny’s met 19 years ago on their first day of culinary school in Fort Lauderdale. They’ve remained inextricable ever since.
Who is Jon Shook and Vinny Dotolo?
James Beard award winning chefs Jon Shook and Vinny Dotolo are the owners of Joint Ventures Restaurant Group, which includes animal, Son of a Gun, Jon & Vinny’s (Fairfax + Brentwood + Slauson), helen’s (Fairfax + Brentwood + Slauson), Petit Trois (L’Original + le Valley), Cookbook Market Highland Park and Cookbook …
How long has Jon and Vinnys been open?
The guys behind Jon & Vinny’s are Jon Shook and Vinny Dotolo, the buzzy culinary duo also known as “the Animal guys.” When they opened Animal in 2008, the meat-centric restaurant quickly became a foodie staple on bustling Fairfax Avenue, a thoroughfare anchored by the landmark deli Canter’s and packed with kosher …
Why is Jon and Vinny’s famous?
They are known for their red sauce which they’ve been making since their days in culinary school. The secret? According to an interview for Bon Appetit their sauce is “not cooked for a very long period of time.” They make smaller batches to cut time.
What is Vinnys house worth?
‘Bicoastal Vinny’ of ‘Jersey Shore’ sells California home for $3.77 million.
