Where was Wolfgang Puck’s first restaurant?
Where was Wolfgang Puck’s first restaurant?
Wolfgang Puck Fine Dining Group. From Ma Maison, Wolfgang went on to create his first flagship restaurant, Spago, originally located in West Hollywood on the Sunset Strip. From its opening day in 1982, Spago was an instant success and culinary phenomenon.
How many Wolfgang Puck restaurants are there?
In 1982, Puck opened his first restaurant, Spago. He went on to open several other restaurants in California, including Chinois, Postrio, and Granita. Puck has gone on to open several restaurants, including new locations of his originals. As of 2022, he owns over 20 fine dining restaurants as well as smaller ventures.
What restaurant did Wolfgang Puck own?
Spago is chef Wolfgang Puck’s flagship restaurant worldwide, known for serving California cuisine. Spago is Puck’s first restaurant venture. Beverly Hills, California, U.S.
Where did Wolfgang Puck learn to cook?
Under chef Raymond Thuilier at L’Oustau de Baumanière in Les Baux-de-Provence, Puck learns from a master. Today he names Thuilier as his mentor, and the man who taught him that a chef also could be an original craftsman. It is his springboard to more experience at Hotel de Paris in Monaco, and at Maxim’s Paris.
