Did Claire Saffitz attend Harvard?

Previously, she was Senior Food Editor at Bon Appétit magazine, where she worked for five years in the test kitchen. Claire was born and raised in St. Louis, Missouri and now lives in New York City. She graduated with honors from Harvard University in 2009.

Did Claire Saffitz get married?

Claire’s husband is former chef Harris Mayer-Selinger. Given that Claire is a well-known baker, it’s no surprise that her husband also works in the culinary world.

Why did Claire leave Gourmet Makes?

In her statement, Saffitz acknowledges her coworkers’ allegations of racist treatment and unequal payment in the workplace, writing, “I’m grateful to Bon Appétit and CNE for the opportunity to build my career on their platforms, but this opportunity was not granted equally to all.

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Does Claire Saffitz still work at BA?

Claire Saffitz elected not to continue her relationship with Bon Appétit video after her contract ended in May 2020, but she remains a freelance contributor to the magazine and website. Claire has since published a New York Times bestselling cookbook, launched a companion YouTube channel, and announced her next book.

Did Claire Saffitz attend Harvard?