Where is Eric from top chef now?

Where is Eric from top chef now?

A first-generation Ghanaian-American, born and raised in New York City, Eric now resides in Washington, D.C., where he is a personal chef, caterer and public health & nutrition professional. He has degrees from Johnson & Wales in Culinary Arts, Culinary Nutrition (BS) and International Public Health Nutrition (MPH).

Did Eric adjepong win Top Chef?

So when he was eliminated after his first course — he and his team had burned the lotus-root chips that topped his jerk-spiced tartare, and judges said they felt he used too many ingredients — it cut deeper than any other elimination this season. Barnard Clark went on to win.

Where is Eric adjepong from?

Eric Adjepong: I was born in the US, but lived in Ghana for a few years when I was very small. My earliest food memory is probably from when I was 2 or 3 years old.