Why did Claire leave the BA Test Kitchen?

Why did Claire leave the BA Test Kitchen?

In her statement, Saffitz acknowledges her coworkers’ allegations of racist treatment and unequal payment in the workplace, writing, “I’m grateful to Bon Appétit and CNE for the opportunity to build my career on their platforms, but this opportunity was not granted equally to all.

Why did Gourmet Makes stop?

Claire Saffitz Just Yeeted Out Of The Bon Appetit Test Kitchen, So RIP Gourmet Makes. Gourmet Makes queen Claire Saffitz is officially no longer associated with Conde Nast Entertainment, or the Bon Appetit Test Kitchen after allegations of racism and unfair treatment of staff were revealed earlier this year.

Did Claire Saffitz attend Harvard?

Previously, she was Senior Food Editor at Bon Appétit magazine, where she worked for five years in the test kitchen. Claire was born and raised in St. Louis, Missouri and now lives in New York City. She graduated with honors from Harvard University in 2009.

Where does Claire Saffitz work now?

Since leaving the company, she has published two cookbooks, Dessert Person and What’s for Dessert?, which both became New York Times Best Sellers. She has continued work as a video host on her own YouTube channel and as a freelance recipe developer, including for New York Times Cooking.