What happened to Sara from top chef Portland?

Hauman, who was executive chef at Arden in the Pearl District before decamping for Soter Vineyards in Carlton in August 2019, is starting a tinned-fish line.

What is Sara from top chef doing now?

Sara currently resides in Portland where she owns and operates a tinned fish company specializing in sourcing and tinning sustainable species of fish from the waters in the Pacific Northwest, as well as hosts private dinners and events.

Where does Sara from top chef work?

Sarah Welch is the Executive Chef, Founding Member and Equity Partner at Marrow. She is also the co-Founder of seafood-centric restaurant Mink in Detroit’s Corktown.

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Does Sara Win Top Chef?

Detroit chef Sarah Welch was called “a survivor” on season 19 of Bravo’s “Top Chef” competition, and her food was described as “innovative,” “beautiful” and “personal.” In the end, though, she was not named “Top Chef.” That honor went to Buddha Lo, an Australian chef cooking in Brooklyn.

What happened to Sara from top chef Portland?